Another day, another meal. One good meal a day helps me get through the Shelter In Place situation.
I made barbecue pork ribs with rice and mixed veg. Put 3 lbs pork ribs in a dutch oven with an onion and two cups water, salt and pepper, for 2 hours at 350. When the meat’s falling off the bone, remove bones, drizzle bbq sauce on top, and eat. Yes it was dry. Very, very dry. 5/10
And today for lunch I had the ribs in the form of a sandwich. 10/10