Sometimes you want something sweet and a little bit sour. So I make kompot. (I do eat fruit other than bananas.)
chop them up and put them in a pot with sugar.
Boil a little bit more.
Boil it until it almost boils over. (At this point it usually does, splattering the stove/cabinets/floor etc).
Let it cool off
And voila, kompot! delicious as a drink or by the spoonful.