Quarantine Meals Ranking 25

Dear internet,

This is a soup I make a lot. The pressure cooker makes it a lot easier, because frozen lima beans take a while to cook.

1 bag frozen baby limas

1 bag frozen spinach

carrots, celery, onion

salt pepper garlic

Plop it all in a pressure cooker, add 4.5 cups water, cook on high pressure 12 minutes. I like to add some protein, so I ate it with some leftover pasta with meat sauce.

 10/10

lima bean soup
Lovely limas
yours,
Daya